Today’s tip: the fridge clean-out. Every week, it’s as simple as tossing expired items and giving those surfaces a good wipe-down. Carve out an hour to empty, clean, and reorganize your fridge for a deeper cleanse. Take the time to check those expiration dates as you go. It’s worth it.
Consider using turntables or bins to streamline condiments, and remember to label containers for easy identification. And remember, zoning your fridge makes life a lot easier—group similar items together for a more organized space.
Regular deep cleans, around four times a year, will keep your fridge fresh and organized. It’s a chance to take inventory, swap out that baking soda to keep odors at bay and maintain a well-organized space.
After cleaning, quickly check for expired items and make a shopping list. Clean up any spills or drips to keep your fridge looking its best. And speaking of keeping things tidy, labeling is your best friend. Use labels on shelves, drawers, and containers to keep everything in its place.
If your fridge is due for some TLC, take the time to organize it. It’s a simple path to a more organized life. If you enjoyed this episode, share it with a friend, and please consider leaving us a review. Your support means the world. Thanks for tuning in!
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